Ingredients :
1 large onion, 1 dessertspoon curry powder, 1 oz. butter or nutter, 3
hard-boiled eggs, 1 dessertspoon tomato pulp, 1 teacup water.

Direction :
Use the ingredients given and proceed the same as for egg curry,
using steamed vegetables like carrots, cauliflower, broccoli and potato.
The best curry, according to an Indian authority, is one made of potatoes, artichokes, carrots, pumpkin and tomatoes.

Note:
A writer in Cassell's Dictionary of Cookery says:--"A spoonful of
cocoanut kernel dried and powdered gives a delicious flavour to a curry,
as does also acid apple."