Ingredients :
1 large onion, 1 dessertspoon curry powder, 1 oz. butter or nutter, 3
hard-boiled eggs, 1 dessertspoon tomato pulp, 1 teacup water.

Direction :
Shred the onion, put it in the stew-pan with the butter, sprinkle the
curry powder over, and fry gently until quite brown. Shell the eggs and
cut them in halves. Add the eggs, the tomato pulp, and the water. Stir
well, and simmer until the liquid is reduced to one-half. This will take
about 15 minutes. Serve with plain boiled unpolished rice.